Fiery Fried Rice with Soft Apricots and Chickpeas: A Spicy Delight!

by | Jan 8, 2024 | Explore Local | 0 comments

Delicious and Spicy Fried Rice with Soft Apricots and Chickpeas

In this culinary adventure, we bring you a marvelous recipe for Scharfer Bratreis mit Soft-Aprikosen und Kichererbsen, or Spicy Fried Rice with Soft Apricots and Chickpeas. This vibrant and flavorful dish is sure to tantalize your taste buds, leaving you craving for more. Let’s dive into the details of this delectable recipe!

Delicious and Spicy Fried Rice with Soft Apricots and Chickpeas
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Ingredients for Scharfer Bratreis mit Soft-Aprikosen und Kichererbsen

Before we embark on our culinary journey, let’s gather the ingredients that will make this dish come alive:

  • 200g Basmati-Wildreismischung
  • Salz
  • 2 rote Zwiebeln
  • 1 Knoblauchzehe
  • 20g Ingwerwurzeln
  • 2 EL Rapskernöl (more if desired)
  • 1 TL Raz el Hanout (more if desired)
  • 60g Soft-Aprikosen (dried)
  • 1 Dose Kichererbsen (265g drained weight)
  • Pfeffer
  • 0.5 Bund Minze (or flat-leaf parsley)
  • 200g Greek yogurt
  • 1 organic lime (cut into slices)


Now that we have all the ingredients ready, let’s get started:

  1. Cook the Basmati-Wildreismischung according to the instructions on the package, adding a pinch of salt to the water.
  2. Meanwhile, finely chop the red onions, garlic, and ginger.
  3. In a large pan, heat the Rapskernöl over medium heat, then add the chopped onions and sauté until they become translucent.
  4. Add the garlic and ginger to the pan and continue cooking for another minute, stirring occasionally.
  5. Sprinkle the Raz el Hanout over the onion mixture and stir well to combine.
  6. Next, add the dried apricots and drained chickpeas to the pan, and gently stir everything together.
  7. Once the Basmati-Wildreismischung is cooked, drain any excess water and add the rice to the pan with the other ingredients.
  8. Gently fold everything together, ensuring that the rice is well coated in the flavorful mixture.
  9. Season with salt and pepper to taste.
  10. Remove the pan from the heat and sprinkle chopped mint (or parsley) over the dish for a fresh and fragrant touch.
  11. Serve the spicy fried rice alongside a dollop of Greek yogurt and slices of lime for a burst of tangy flavor.

Get ready to experience a harmonious medley of spices, textures, and flavors in every mouthful! This fiery and delightful dish is perfect for satisfying your cravings and impressing your loved ones with your culinary prowess. So, put on your apron, grab your utensils, and get ready to create a culinary masterpiece with Scharfer Bratreis mit Soft-Aprikosen und Kichererbsen!

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