Irresistible Cheesecake-Tarte: A Heavenly Delight for Dessert Lovers

by | Feb 28, 2024 | Explore Local | 0 comments

Delicious Cheesecake-Tarte Recipe to Satisfy Your Sweet Tooth

Cheesecake-Tarte Image
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Indulge in the heavenly flavors of a tantalizing Cheesecake-Tarte, a delightful dessert that will surely satisfy your sweet tooth. This recipe combines the creaminess of Doppelrahmfrischkäse and the tanginess of Crème fraîche to create a perfectly balanced filling. With a buttery crust made from Vollkorn butterkekse and a touch of cinnamon, this cheesecake-tarte offers a harmonious blend of flavors that will leave you craving for more.

Ingredients for the Cheesecake-Tarte

– 150g butter (plus extra for greasing the pan)
– 300g Vollkorn butterkekse (whole grain butter biscuits)
– 0.5 tsp cinnamon (ground)
– 200g Doppelrahmfrischkäse (double cream cheese)
– 100g Crème fraîche
– 0.5 vanilla bean
– 1 tsp finely grated organic lemon zest
– 60g sugar
– 2 eggs (size M)
– 1 tbsp cornstarch
– 100g Ruby chocolate couverture
– 100g white chocolate couverture
– 2 tbsp sunflower oil
– Additional: Rolling pin, tart pan with removable bottom (24 cm Ø, alternatively a springform pan, 24 cm Ø), some flour for greasing the pan

Step-by-Step Instructions to Create Your Cheesecake-Tarte

1. Preheat the oven to 180°C (approximately 350°F) and grease the tart pan with butter, then lightly dust it with flour.
2. Crush the Vollkorn butterkekse into fine crumbs using a rolling pin or a food processor.
3. Melt the butter in a saucepan and mix it with the crushed butterkekse and ground cinnamon. Press the mixture evenly into the prepared tart pan, forming the crust.
4. In a mixing bowl, combine the Doppelrahmfrischkäse, Crème fraîche, scraped vanilla bean seeds, grated lemon zest, sugar, eggs, and cornstarch. Mix until smooth and creamy.
5. Pour the cheesecake filling into the crust and smooth the top with a spatula.
6. Bake the cheesecake-tarte in the preheated oven for about 30 minutes until the filling is set and the crust is golden brown.
7. Allow the cheesecake-tarte to cool completely in the pan.
8. In separate bowls, melt the Ruby chocolate couverture and white chocolate couverture along with a tablespoon of sunflower oil in each bowl.
9. Drizzle the melted Ruby chocolate and white chocolate over the cooled cheesecake-tarte, creating an artistic pattern.
10. Refrigerate the cheesecake-tarte for at least 2 hours before serving to allow it to set.
11. Once set, remove the cheesecake-tarte from the pan and transfer it to a serving platter.
12. Slice and serve the luscious Cheesecake-Tarte to enjoy a blissful dessert experience.

With its irresistible taste and beautiful presentation, this Cheesecake-Tarte is the perfect treat to delight your family and friends. Don’t miss out on the opportunity to indulge in this heavenly creation that combines the creaminess of the filling with the crunch of the buttery crust. Try making this recipe at home and experience pure dessert bliss!

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