Frikadellen auf Möhrengemüse
A delicious and hearty German dish, Frikadellen auf Möhrengemüse consists of mouthwatering meatballs served on a bed of flavorful carrot and potato stew. This comforting meal is perfect for any occasion, whether you’re craving a satisfying dinner or looking to impress your guests with a traditional German delicacy.
Made with simple ingredients including minced meat, bread rolls, milk, carrots, potatoes, and a blend of spices, Frikadellen auf Möhrengemüse offers a harmonious combination of flavors and textures. The soft and tender meatballs, seasoned to perfection with mustard, ketchup, and spices, are complemented by the wholesome goodness of the carrot and potato stew.
Ingredients
- 1 stale bread roll (about 40 g)
- 120 ml milk
- 250 g carrots (with greens)
- 250 g potatoes
- 200 ml vegetable broth
- 300 g minced meat mixture
- 1 medium-sized egg
- 1 tsp medium-hot mustard
- 1 tsp tomato ketchup
- 1/2 tsp salt
- Pepper
- 4 tbsp breadcrumbs
- Oil (for frying)
Preparation
- Soak the bread roll in milk.
- Peel and grate the carrots and potatoes.
- In a pan, combine the carrot greens, grated carrots, grated potatoes, and vegetable broth. Cook until the vegetables are tender and the broth has thickened.
- In a bowl, combine the minced meat, squeezed-out bread roll, egg, mustard, ketchup, salt, pepper, and breadcrumbs. Mix well to form a homogenous mixture.
- Shape the mixture into small meatballs and fry them in oil until golden brown and cooked through.
- Serve the meatballs on a bed of the carrot and potato stew, garnished with fresh herbs if desired.
Indulge in the delectable flavors of Frikadellen auf Möhrengemüse and experience a taste of authentic German cuisine. This dish combines the best of both worlds – hearty meatballs and a nutritious vegetable medley, creating a balanced and satisfying meal that will leave you wanting more.